Best Cappuccino Machine

Posts Tagged ‘art’

If you are wondering why we are uploading these videos, the only reason is to give all the credits to the Baristas that have made these wonderful creations and never to make these seem to be our creations. Academia Barista Pro did not make this Rosetta or video. We uploaded it to our channel to show our students what the best Rosettas in the world look like and give full credit to the Baristas that made these. Link is: www.youtube.com Subscribe to Chris Channel at: www.youtube.com

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Episode 1: Latte Art by Arnon from Doppio Ristretto (Ristr8to2), Chiang Mai, Thailand. Ristr8to2 Best Seasonal Single Origin Coffee, World Class Latte Art & WBC Champion (Paul Bassett) Coffee. Address: 15/3 Nimmanhaemin Road, Chiang Mai, Thailand. Website: www.ristr8to-coffee.com Tel: 053-215278. Arnon Thitiprasert who have so much passion and love for coffee and the art, started working in Australia side by side with Jack Hanna (World Latte Art champion) in Jones the Grocer at Woollahra in Sydney. Jack trained him from the very basic till advanced latte art techniques. Since working with Jack, Arnon has also worked in La Piazza as Bartender/Barista. Here he met the 1st World Bartender runner-up ‘Simon Laturiuw’ who has guided him in developing his palate by tasting many different wines and spirits. After 2 years of practising his palate, developing his latte art skills and also graduating from a famous coffee School in Australia, he finally opens his own café together with Simon in Cronulla beach – one of the most serious coffee drinking area in Australia. This is where he had a chance to share his passion about coffee with Paul Bassett, 2003 World Barista Champion and authorised barista trainer for so many leading coffee companies such as Di Lorenzo and Campos. Just before he came back to his home town, he has decided to take his latte art skills around competitions in Australia. He has won: • 3rd West Australia Latte Art Championship • 3rd Brisbane Latte Art …

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These are just a few of my recent efforts at latte art. I apologize in advance for some of the bad camera angles. I’ll do my best to rectify this in future installments. I’m just experimenting with different milk textures, as you can see. Some are thin, while others come on pretty thick. Nothing to write home about. Funny story… my camera actually ran out of juice, seconds before one of the pours. It ended up being my best rosetta to date. Absolutely perfect. I’m a pretty tough critic when it comes to latte art, and I judge myself to strict standards, but I would be proud to present that rosetta to a competition judge. Unfortunately, it was not caught on tape. However, I did take a few snapshots of it, for whatever it’s worth… kind of a sad story, come to think of it. Hopefully, I’ll be able to replicate that pour in future videos, if not surpass it.

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6oz cup, a double shot and chocolate powder sprinkled on top. Brought to you by : Coffeeteria Coffee Station – tel aviv, ibn gvirol 152.

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Kyle Glanville pouring a rosetta with a heart on top.

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Kool NEW video by a Barista from (Morgans Kitchen) on how to do a rosetta leaf on a Latte. The best way of learning how to do Latte Art is by watching and trying it your self, over and over again until… Voila! The perfect coffee isnt just about the Final artwork on top… Its about…

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another fantastic jam held at the ona roastery. this one saw the toughest competition so far with a lot of the big guns finding them selves forced to face off in the early stages of the preliminary round. this was a fantastic opportunity for the other rising stars of canberra latte art to show off their impressive skills as they pour to perfection in order to progress further in the comp. It must be said that the most impressive performance of the night came from the biggest man in the room and quite possibly the biggest barista in Australia, Mr Simon Cusden (urban foods manager). He took the comp by surprise and caused some major upsets knocking out first Caleb Evans( runner up last jam) in the quarter finals and then stuck it to sam corra ( best know to you as bacco555888 himself) in the semi’s. this set up for and interesting grand final with simon against Ona junior isaac evans. but the big man intimidated the youngster, forcing issac to choke and conjure up a some what Picasso style swan whilst simon poured a solid tulip like clown and brought home the jam title for for urbanfood. all in all it was a great night and we are all looking forward to the next jam. once again apologies to those who are not in the video. i got alot a footage but beer and camera man = most of it out of focus. anyway enjoy. songs in order are 1) Arcane by superVision 2) speak of the devil by hermitude 3) big dream by gramatik

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Arte latte – Latte art – Especialistas del Café – Bogotá, Colombia Like us: fb.com/especialistasdelcafe Follow us: @especialdelcafe

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Subscribe for daily health news. Like/Dislike, Favorite, Comment, Embed on Blog, Facebook Share, and Tweet this video. Get the word out on this video. – Tuesday June 21 2011 4:00 pm

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Blenz Coffee hosts the first-ever Japanese Latte Art Competition on Aoyama, Tokyo. Read the full story about the contest at The Japan Times Online, search.japantimes.co.jp

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how to steam milk, but learning first with soapy water instead of wasting milk. Also shows milk pitcher position for pouring a rosetta.

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True that the best Latte Art is created using pro Espresso machine and Powerful Steam Wand. Many people also said that these are essential for creating the honey-like coffee and true micro-foam in the frothed milk. However there are videos showing that with only manual milk frother you can also create decent foam for Latte Art. Here I try to get the coffee from a Bialette Moka Express and pour some pattern upon it. The color is much lighter but I guess that’s due to the lighter coffee you get from such Moka Pots. In the video I used a grinder from the dorm and Lavazza beans, however normal pre-ground coffee powder can achieve this. In fact if you slightly tamp the coffee (for a single-cup pot, don’t tamp for bigger pots as they seem to produce higher preessure) you get a slightly darker color coffee. (of course you can also cheat using cocoa powder). Thing is, if you’re making Latte like this, or even add caramel and vanilla syrups, the coffee underlying isn’t that important as the milk and syrup would cover almost all the taste. The milk frother is simply a supermarket frother (around 10€). The electronic frother (IKEA / Aerolatte) creates a much coarse and solid foam that is perfect for Latte Macchiato or Cappuccino, but the foam would be too solid and too light fro latte art. They’d float on top of the cup at the time you pour, no matter how you mix them or shake them (even with all visible bubbles gone and a silky look). Finally, this process is more about the look …

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Montreal’s Luke Spicer showin all you dead heads out there that he is the best

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Just got out the Carezza again to make a video before we put it up on eBay. You can see in the beginning that we don’t use the stock drip tray. Just too shallow. My dose is massively low for the espresso pull…had been a while since we used the Carezza. Only selling because we got a big old HX. Anyways yea that’s why the shot blonds so early. Using the normal portafilter will also prevent the mess I made from squirting everywhere since it’s enclosed. You can see that once you’ve become familiar with the machine, making great milk for latte art is a breeze. Best entry level machine there is. 58mm solid brass portafilter, steam power, super fast warm-up time, big easy to see water reservoir. Just a blast.

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Let’s Do Coffee- Our Latte Art www.hollybrowncoffee.com

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Making an authentic cafe quality cappuccino is simple with Lavazza A Modo Mio. If you want to surprise your guests with an even more special cappuccino, there are a number of ways it can be easily decorated. The perfect host must know how to prepare the perfect flavoured cappuccino for guests.

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Latte art coffee espresso froth cappuccino free pour London fernandez wells flat white synesso mazzer robur barista tamping hasbean best cafe rosetta tulip double steaming heart

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Barista Rogan at Cafe Buzz shows us some Rosetta pouring, putting the challenge up to Scottie Callaghan to beat 8. www.buzzcoffee.com.au

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Decided to chronicle my embarrassing efforts to create “latte art,” using 2% milk. I cut out everything in between and just left the meat of the process – the pour. If you wanna see how I steam milk, check out my Day 1 and 2 videos. First pour, I actually made the best rosetta, since I started this diary. But the leaves still weren’t as “crisp” and “defined,” as I’d like them to be. Second pour, I had too much milk in the pitcher. The result was froth city. Even before the milk reached 140 (I usually steam to 150), it started to overflow out of the pitcher, during the texturing process. Yes, my milk continues to expand, long after I finish stretching and I sink the steam tip deep into the pitcher. Anyway, I couldn’t get anything more than an ooze of froth to coat the surface. By the time everything settled, it looked like a froth pie. BTW camera angles were a bit off on this go-round. Equipment used, include 16 oz Rattleware pitcher, 20 oz Espro Toroid pitcher, doserless Rocky grinder, 14 oz Bodum latte mug, double shot of Metropolis Redline espresso

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Best shaped pitcher to try if you have trouble creating perfect microfoam for latte art, my set up is a Rancilio Silvia espresso machine & Rocky grinder

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I had a great double espresso at this cafe today. Japans cafe scene is definitely improving. Actually the barista here does some great latte art too! A nice place to chill out while you are shopping in Kobe. Thanks Mother Moon Cafe for the great coffee!

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Coffee made with Bialetti’s Brika, Frothing with Gaggia Syncrony and pouring a double flower.

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A Little Absurd Latte Art challenge. I just had a look in the fridge, and came up with this… I know.. not the best latte art! But a good day of fun with it! Barefoot Barista www.coffeevibes.nl

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Macap Pressino, the best tamper there is!

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Typical Four Ounce pours (approx 2.5oz of milk), not my best but a good representation of the daily pour.

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Yomgui French Coffeegeek Quelques café latte fait à la maison à Toulouse avec la rancilio silvia

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Latte art make by the fresh coffee beans and tea house freshcoffeentea.no-ip.info

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Barista Masa Onishi who got 2nd prize at Millrock Latte art competition(Meadowlands, NJ, March 2010) pours great shaped tulip that is his favorite. I could get Video with HIGH SPEED MOVIE. It is good example of latte pouring,and hope you enjoy this movie.

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• Art skills competition by Doodle 4 Google | D4G arranges competition for kids | Akshay Raj becomes winner | yoentertainment.com
• Creating Latte Art at Kean’s >> New University
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• Octane Latte Art Throw-Down | Simple Espresso Coffee

Latte Art der Lavazza Espresso Bar im Alexa Shopping Center am Alex

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Luke Shaffer serves up a latte with designs he makes in the foam at 21st Street Coffee and Tea in the Strip District of Pittsburgh

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• Maxwell House Cafe Collection Latte (8 Servings), 16-Count T-Discs for Tassimo Coffeemakers (Pack of 2) [Amazon Frustration-Free Packaging] | subcooltura.com